Family Recipes.
Veteran Grit.
"We started this truck over a decade ago with one pit, one recipe, and a whole lot of heart. Every rack of ribs, every slice of brisket — it's family."
Fall-off-the-bone ribs, smoked brisket, and Southern comfort — cooked over a pit for hours. Orlando's original smoke on wheels.
"We started this truck over a decade ago with one pit, one recipe, and a whole lot of heart. Every rack of ribs, every slice of brisket — it's family."
28-foot rolling kitchen. Full-service or drop-off. From corporate lunches to weddings — we bring the pit to you.
We pull up with the truck, set up, cook on-site, and serve your guests hot off the pit. The full experience.
Trays of our smoked meats and sides delivered hot to your location. Perfect for office lunches and smaller events.
Follow us on social media for daily locations, or book us for your next event. Orlando's pit is always hot.